10 in the morning and it was still -2 degrees. Already talking about the deep fried brie wedges we’d be eating after the days climb, we headed to the impressive edge of Froggatt. Waterways were icy, the grass was frosted, the grit was perfect.
Nick Bamber on Tody’s Wall – Impressive E1 Lead [Photo: Chris Smith]
Rob Coppage topping out on Diamond Crack (VS) [Photo: Matt Smith]
Nick Bamber leading Three Pebbles Slab (debatably an E1)! [Photo: Chris Smith]
Bouldering in the setting sun – Downhill Racer, Froggatt
